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Non-alcoholic wines should always be drank cooled. This applies to young alcoholic wines as well.

Disharmony in the taste of wine components appear at too high drinking temperatures - the bouquet falls apart and flavours are shifted to one side.

Wine temperature will increase by approx. 2 °C as it is poured into a glass. Therefore we recommend to serve rather cool than warm.

Please note that after a long period of transportation wine should be let to lie for a few days before enjoying. 

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